TRI-Thick Stainless Steel Short Body Vertical Cookware
1. Material: Made of three-layer stainless steel material, it has excellent wear resistance and corrosion resistance, ensuring the service life and safety of the cookware.
2. Design: With a single handle design, it is convenient to hold and pour out cooking food. The short body design makes the pot more suitable for small capacity cooking such as stir frying or cooking noodles.
3. Vertical grain processing: The surface of the cookware adopts vertical grain processing technology, which increases the aesthetics of the cookware and also improves its wear resistance and heat resistance.
4. Multifunctional: Suitable for various cooking methods such as stewing, boiling, and soup making, it is an essential cooking tool in the kitchen.
5. Capacity selection: Based on different needs, the product provides multiple capacity options to meet the needs of different households or commercial kitchens.
